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Grande Hotel Restaurant
The three main meals – breakfast, lunch and dinner (included in the different types of board), essential base of any travel, are served every day on the Restaurant Grande Hotel. With buffet service, the quality and variety of recipes are essential, with options and combinations for every taste.
The menu, elaborated by the hotel’s gastronomy staff, has an educational base. The Chef uses his creations to teach the gastronomy students from Senac about the rules and basic concepts of the kitchen of a grand hotel.
The recipes are also influenced by products from each season. After all, the restaurant always aims at offering fresh, top quality ingredients to its guests.
Occasionally, the Restaurant Grande Hotel promotes theme lunches and dinners. On these days, it is possible to taste typical dishes from several parts of Brazil and the world.
Need special menus because of any food restriction? Simply contact the Chef a couple of days before your stay at the hotel, and detail exactly what you need.