The pizza restaurant Arte da Pizza brings a new concept in the preparation of dough and the selection of ingredients. The menu includes special ingredients such as fuet catalan, Serra da Estrela cheese, pepper jelly with brie cheese, Grana Padano cheese with truffle honey, and a special letter of oils with labels from five countries. The dough is prepared with special flour, leaving it light and softly crunchy, perfectly harmonized with fresh tomato sauce, crafted.